Becoming self-sufficient: the veganic homestead

Length: 17 min.

Have you ever dreamed of moving out to the countryside to become more self-sufficient? That’s exactly what Madison Davarra did! In this talk, Madison will share how she’s growing a wide variety of crops (from veggies to beans to grains) using vegan organic techniques at her homestead and mini seed company Plantiful Farm in North Carolina. Plus she’ll give you tips for saving your own seeds and preserving the harvests for the winter.

Madison Davarra

Madison Davarra is a veganic homesteader and seed saving enthusiast living in western North Carolina, USA. She’s been growing her own food and working towards self-sufficiency since 2019. When she’s not tending to her veggies, beans, and grains, she’s foraging for wild mushrooms, greens, and fruits. Through her small seed business at Plantiful Farm, Madison shares her passion for growing with others. She’s all about living simply and sustainably, one seed at a time.


See the veganic seeds Madison grows at Plantiful Farm, plus awesome veganic message gear, on her Etsy site!