{"id":5028,"date":"2025-09-30T21:55:40","date_gmt":"2025-10-01T01:55:40","guid":{"rendered":"https:\/\/veganicsummit.com\/2025\/?post_type=activity&#038;p=5028"},"modified":"2025-11-09T08:28:13","modified_gmt":"2025-11-09T13:28:13","slug":"preserving-the-harvest-lets-make-sauerkraut","status":"publish","type":"activity","link":"https:\/\/veganicsummit.com\/2025\/activity\/preserving-the-harvest-lets-make-sauerkraut\/","title":{"rendered":"Preserving the harvest: let\u2019s make sauerkraut!"},"content":{"rendered":"<p>Fermentation is a wonderful way to preserve our harvests, while creating vibrant flavours. In this talk, Tamara Schiopu, author of\u00a0<a href=\"https:\/\/www.tolhurstorganic.co.uk\/shop\/\"><strong>My Vegan Farm Food<\/strong><\/a>, will\u00a0be giving you a <strong>step-by-step demo for how to make your own sauerkraut<\/strong> so that you can preserve your cabbage for the winter with a delicious fermented kraut that&#8217;s a natural probiotic. From choosing your cabbage to adding the right amount of salt, this talk will get you on track for successful sauerkraut endeavors!<\/p>\n","protected":false},"template":"","categories":[31],"eventdate":[10],"eventname":[26],"class_list":["post-5028","activity","type-activity","status-publish","hentry","category-bunny","eventdate-sunday-november-9","eventname-veganic-summit-2025"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preserving the harvest: let\u2019s make sauerkraut! - Veganic Summit<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preserving the harvest: let\u2019s make sauerkraut! - Veganic Summit\" \/>\n<meta property=\"og:description\" content=\"Fermentation is a wonderful way to preserve our harvests, while creating vibrant flavours. In this talk, Tamara Schiopu, author of\u00a0My Vegan Farm Food, will\u00a0be giving you a step-by-step demo for how to make your own sauerkraut so that you can preserve your cabbage for the winter with a delicious fermented kraut that&#8217;s a natural probiotic. 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