Composting is an incredible way to create your own veganic fertilizer, while making sure that we revalue local resources instead of sending organic matter to the landfill. And it’s easy to make! In this talk, we’ll learn how to balance our compost ingredients for a successful result, and we’ll take a tour outdoors to see a few different ways to compost!
Meg Kelly is an advocate for veganic gardening and farming, and the coordinator of the Veganic Summit. She teaches the Learn Veganic online gardening course to empower people around the world to grow their own fruits and vegetables at home using sustainable veganic techniques. In 2008 she co-founded the Veganic Agriculture Network to promote fully plant-based food systems. An avid gardener, Meg has been growing food veganically for 15 years in backyards, on balconies, and in the countryside.